Wheat

Parameters Characteristics
Protein: Minimum 10.5% on 11% moisture basis
Moisture: Maximum 12%
Test weight: Minimum 76 kg/hl
Falling Number: Minimum 300 seconds
Screenings: Maximum 5%
Shrunken, Shriveled & Broken Maximum 4.00%
Foreign Matter Maximum 1.00%
Wet Gluten Minimum 23%
Bug Damage Maximum 1.50%

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