TRADING PRODUCTS
- PRODUCT DESCRIPTION
- PRODUCT PARAMETERS
Wheat
| Parameters | Characteristics |
|---|---|
| Protein: | Minimum 10.5% on 11% moisture basis |
| Moisture: | Maximum 12% |
| Test weight: | Minimum 76 kg/hl |
| Falling Number: | Minimum 300 seconds |
| Screenings: | Maximum 5% |
| Shrunken, Shriveled & Broken | Maximum 4.00% |
| Foreign Matter | Maximum 1.00% |
| Wet Gluten | Minimum 23% |
| Bug Damage | Maximum 1.50% |