Month: July 2018

Indian Yellow maize which is free from any genetical modification (Non-GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers.
Maize is a major source of starch. Cornstarch (maize our) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener, and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products.
Maize makes a greater quantity of epigeous mass than other cereal plants, so can be used for fodder. Digestibility and palatability are higher when ensiled and fermented, rather than dried.

We export the best quality Argentine Soybean Meal for our customers as per their requirement.
Non-reciprocal allowances 1:1 for Moisture/Fibre, with fraction, is proportion.

We export the best quality US Sorghum for our customers as per their requirement.

Rapeseed is a large, stemmy, winter or spring annual crop. It is related to mustard, cabbage, broccoli, cauliflower, and turnip.
Rapeseed is grown for its oil and meal, and as a cover crop.
Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed. The feed is mostly employed for cattle feeding, but also for hogs and poultry (though less valuable for these).
We export the best quality non-genetically modified (Non-GMO) rapeseeds in natural form for our customers as per their requirement.

We export the best quality Argentine Sunflower Seed Extraction Pallets for our customers as per their requirement.

Soybean is primarily an oilseed containing about 20% oil. The extraction of oil results in a high-protein cake that can be further processed into a variety of products for feed and food uses. One of these products, soybean meal, is one of the major feed commodities and is the main protein source in many animal diets.
Whole soybeans after extracting oil are usually called “full-fat”, the latter being usually heat processed in order to destroy the antinutritional factors and improve their feed value. These products can be ground, pelleted, flaked or powdered.
Highly popular products from soybean are soy-flour, soy-milk, and tofu-like products. It may be roasted and eaten as a snack, or fermented to make tempeh, miso and soy sauce. Immature soya beans are also eaten as a vegetable, as well as bean sprouts.