Sugar is the generalised name for a class of chemically-related sweet- avored substances, most of which are used as food. They are carbohydrates, composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources. Sugars are found in the tissues of most plants but are only present in suf cient concentrations for ef cient extraction in sugarcane. Sugarcane is a giant grass and has been cultivated in tropical climates in India since ancient times.
It is cultivated in tropical and sub-tropical regions for the sucrose that is found in its stems. It requires a frost-free climate with suf cient rainfall during the growing season to make full use of the plant’s great growth potential. The crop is harvested mechanically or by hand, chopped into lengths and conveyed rapidly to the processing plant. India is best suited environment for Sugarcane cultivation and stood at 2nd place in production of Sugar.
We export best quality Sugar to our customers as per their requirement, packed in ef cient way to preserve the sweetness and hardness.

Raw Sugar

Physical Charactristics :

Parameters Characteristics
Foreign Matter 2% Max
Weevils Seeds 3% max
Moisture 14% max
Damaged and Broken Seed 3% Max
Discolored Seeds 14% max
Aflatoxin 50 PPB
Broken Kernels 2%
Admixture and Other Food Grains 3%
Damaged/Insect Damaged/ Immature/Discolored Kernels 5%