Soya Chunks (Non GMO Texturised Vegetable Protein)

Packaging : 20 kg HDPE Bag with inside liner or as per customer requirement

Shelf Life : Can be stored for a period of 12 Month under recommended storage from the date of manufacture.

Storage Condition : Clean ,dry,free from infestation.

Physical Characteristics:

Parameter Characteristics
Color Yellow to Brownish yellow
Smell & Taste Typically Soya Odur
Bulk Density 0.17 to 0.22 gm/cc
Particle size 15 -20 MM

Chemical Analysis:

Parameter Standard
Moisture 7% Max
Fat 1% Max
Protein 52% Min
Total Ash 6.50% Max
Sand /Silica 0.30% Max
Urease Activity mgsN/gm at 30 Deg. C 0.10
Crude Fibre 3.50% Max
Water Absorption 2 to 3 Part

Microbiological Analysis:

Parameter Standard
Total Bacterial Count 50000 cfu/g Max
Total Coli form count 10 cfu/gm
E.Coli Nil
Salmonella Absent/25 gm
Yeast & Mould <100 cfu/gm