Soya Flour Defatted (Untoasted)

Defatted fat Soya Flour is manufactured from Non GMO soyabean seeds. Before processing, seeds go though multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned, flaked and oil extracted in SEP. The de-solventized oil extracted flakes pulverized in hygienic and controlled condition to desired particle size. The material is conditioned in a controlled atmosphere before pulverization.

Packaging : 25 Kg, 50 Kg or as per customer requirement

Intended use : As a food supplement, confectionery and bakery products

Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.

Storage Condition : Store away from direct sunlight.

Physical Characteristics:

Parameter Characteristics
Color Bright, off white
Odour Fresh, typical of the soya product
Texture Uniform, free from extraneous matter
Particle size 100 mesh, 200 mesh or as per customer requirement

Chemical Analysis:

Parameter Values
Moisture 5-8%
Fat 0.70-1.25% Max
Protein 52% Min
Total Ash 7% Max
Sand /Silica 0.50% Max
Crude Fiber 3.50% Max
Urease Activity mgsN/gm at 30 Deg. C 1.70-2.00

Microbiological Analysis:

Parameter Standard
Total Plate Count 50000 cfu/g Max
Yeast & Mould <100 cfu/g
Coliform Less then 10 cfu
Salmonella Nil
E.Coli Absent