Soya Flakes Defatted (Toasted ,Non GMO), White Flakes

Soya Defatted flakes are manufactured by using only Non GMO soya bean seeds. During processing, the seeds go through a grading and multiple stage of cleaning process for removal of foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes after highly efficient oil extraction with hexane solvent ,are de-solventised through a Flash De-solventisation System (FDS) . In the flash desolventisation system , the solvent is removed very quickly(in few seconds) from the de-oiled oilseed material and recovered for re-use without moisture addition to protect the integrity of the proteins and other natural nutrients.

Packaging : 25kg, 50 kg in HDPE Poly laminated bags or as per customer requirement

Intended use : White Flakes / Defatted Soya Flakes (Untoasted) are used in manufacture of protein concentrates, protein isolates and soya flour, Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In fortification of cereals, Sweet Goods (Dough Nut), Pasta, for human and specialty animal feed applications to impart functional characteristics like emulsification & stabilizing ,high water absorption.

Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.

Storage Condition : Store away from direct sunlight and in cool, dry place.

Physical Characteristics:

Parameter Characteristics
Color Slightly brownish yellow
Odour Fresh odour, typical of the soy product
Texture Uniform, free from extraneous matter
Particle size 4 mesh Sieve Pass 95% or as per customer requirement

Chemical Analysis:

Parameter Standard
Protein 50%-52%
Crude Fiber 4% Max
Sand & Silica 1% Max
Moisture 9%-11%
Fat 1.25% Max
Urease Activity mgsN/gm at 30 Deg. C 0.30 Max

Microbilogical Analysis:

Parameter Standard
Total Plate Count 50000 cfu/g Max
Yeast & Mould <100 cfu/g
Coliform Less then 10 cfu
Salmonella per gm Nil
E.Coli Absent