Full Fat Soya Grits from Non-GMO soyabean seeds only. Before processing, seeds go through multiple stages cleaning to remove foreign materials. The graded seeds are then cracked, de-hulled, conditioned and rolled into flakes. The flakes undergo efficient extraction with hexane for De-oiling. They are then de-solventized and toasted, to obtain the optimum level of protein, maintain the amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final screening through advanced graders to get desired uniform consistency throughout the product.