Full Fat Soya Grits

Full Fat Soya Grits

Packing

25 Kg, 50 Kg or as per customer requirements.

Intended use

As a food supplement for children and expectant mothers, patients, confectionery and bakery products. Also used in manufacture of soya sauce, texturized vegetable proteins. Can also used in Cattle feed or Poultry.

Shelf Life

Can be stored for a period of 6 Months from the date of manufacture.

Storage Condition

Store away from direct sunlight and in a cool, dry place.
ENQUIRY

Full Fat Soya Grits from Non-GMO soyabean seeds only. Before processing, seeds go through multiple stages cleaning to remove foreign materials. The graded seeds are then cracked, de-hulled, conditioned and rolled into flakes. The flakes undergo efficient extraction with hexane for De-oiling. They are then de-solventized and toasted, to obtain the optimum level of protein, maintain the amino acid profile and destroy anti-nutritional factors. The finished product then undergoes a final screening through advanced graders to get desired uniform consistency throughout the product.

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