Full Fat Soya Flour (Enzyme active)

Full Fat Soya Flour (Enzyme active)

Packing

25 Kg, 50 Kg or as per customer requirements.

Intended use

Full Fat soya Flour Enzyme active has emulsifying and stabilizing properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. It increases the loaf volume, retards staling.

Shelf Life

Can be stored for a period of 6 Months from the date of manufacture.

Storage Condition

Store away from direct sunlight and in a cool, dry place.
ENQUIRY

Full-Fat Soya Flour is manufactured is from Non-GMO soybean seeds. Before processing, seeds go though a multiple stage cleaning for removal of foreign materials. The graded seeds are then cracked, de-hulled, conditioned and pulverized in hygienic & controlled condition to desired particle size.

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