De-oiled Soya Lecithin (Food Grade)

Physical Analysis:

Parameter Standard
Color Light yellow to brown coloured powder
Smell & Taste Characteristics, no off flavor

Chemical Parameters:

Parameter Standard
Moisture 1.00% Max
Acetone Insoluble 97% Min
Particle size 95% below 40 mesh or as per customer requirement
Acid value 35 (mg KOH/g)
Peraoxide value 5.00 meq/kg Max
pH(1% aqueous solutions) 6 to 7
Total Ash 12% Max
Hexane Insoluble 0.30% Max

Microbiological Analysis:

Standard Characteristics
Total Plate Count 1000 cfu/g Max
Total Coliform count <10 cfu/g
Yeast & Moulds <100 cfu/g
Salmonella Absent/25gm
E.Coli Absent/gm

Contaminants
GMO content PCR Negative

Shelf Life
Can be stored for a period of 12 Months from the date of manufacture

Storage conditions
Cool, dry place out of direct sunlight, unopned in original packaging below 25°C

Packing size
20 kg/25kg in carton/cardboard box with inside liner or as per customer requirement