Lecithin extracted from best quality natural Soaybeans

Best quality Lecithin is manufactured by us by drying of fresh gum produced during degumming of soyabean oil obtained from Non-GMO soyabean seeds. The manufacturing and packing of the product is done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, anti oxidant and dispersant.

Packaging: Soya Lecithin is available in ISO container or as per requirement.

Intended use : Soya Lecithin is used as choline source in Poultry and Animal feeds. Soya Lecithin is also used as an emulsifier, stabilizer in chocolate, confectionery and bakery products. Soya Lecithin has neutraceutical properties and also used in pharmaceutical preparations.

Shelf Life : Until breaking the seal, can be stored for a period of one year from the date of manufacture.

Storage Condition : Store away from direct sunlight and in cool & dry Place.

Physical Characteristics:

Parameter Characteristics
Color and Appearance Pale brown viscous homogeneous liquid, clear, pourable
Odour Pure, fresh, typical of soya bean characteristics odour
Taste Characteristic taste of soya bean

Chemical Parameters:

Parameter Values
Moisture by KF 0.50 % Max
Acid Value 30 mg KoH /gm Max
Peroxide Value 5 meq/kg
Acetone Insoluble 62-65 %
Hexane Soluble 0.30% Max
Color 12 Unit Max. in Gardner scale
Viscosity Viscosity
GMO Analysis(PCR) Genetic Id Lab Germany
Total Plate Count 1000 cfu/g Max
Yeast & Mould >Nil
Coliform Nil
Salmonella per gm Nil
E.Coli Absent