Soya Grits Defatted (Un Toasted, Non GMO)

Non GMO Defatted Soyabean Grits are produced by the process of cleaning, grading ,destoning , dehulling, flaking and solvent extraction of ‘NON GMO’ Soyabean seed . After highly efficient extraction with hexane, the deoiled flakes are desolventised through Flash Desolventisation System without denaturing the protein, thereby maintaining high PDI value. The desired consistency of the product is obtained by sieving through the Gyro sieve.

Packaging : 25kg, 50kg in HDPE Poly laminated bags or as per customer requirement

Intended use : Soyabean grits are used for making untoasted Soya Flour, soya milk, tofu, soya bean powder, Isolated Soya bean Protein. It is used in Dietetic Foods, Baby Foods / Drink mixes. Soya bean grits can also be used in conjunction with other foods to add protein and texture to food items such as breads, cookies, and cereals.

Soyabean grits can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations. Widely used by poultry firms.

Health Benefits : Influences functioning of heart, lowers blood cholesterol, helps bowel movement in human body, reduces risks of cancer, prevents breast cancer.

Rich Source : Dietary fiber, Vitamin B and Omega 3- fatty acids.

Shelf Life : Can be stored for a period of 6 Month from the date of manufacture.

Storage Condition : Store away from direct sunlight and in cool, dry place.

Physical Characteristics:

Parameter Characteristics
Color Bright, off white grits
Odour Fresh odour, typical of the soya product
Texture Uniform, free from extraneous matter
Particle size As per customer requirement

Chemical Analysis:

Parameter Standard
Protein 52 % Max
Crude Fiber 3.50% Max
Sand & Silica 0.50% Max
Moisture 10% Max
Fat 1.25% Max
PDI 70-85%
NSI 60-75%
Urease Activity mgsN/gm at 30 Deg. C 1.70 to 2.00

Microbilogical Analysis:

Parameter Standard
Total Plate Count 50000 cfu/g Max
Yeast & Mould >100 cfu/g
Coliform Less then 10 cfu
Salmonella per gm Nil
E.Coli Absent